ViaMichelin
De Dyck
Bild des Orts
Guide Michelin
Nachhaltige Gastronomie
Bio
Bewertung des Guide Michelin
De Dyck puts the spotlight on sustainability: a 5 000m² vegetable garden that supplies the majority of the fruit, vegetables and herbs; wines that are sourced within a 500km radius, and pigs that are reared on site and fed on kitchen leftovers. The decor of this attractive farm located amid the polders also reflects this focus on its natural surroundings. Freshly harvested produce and preserved ingredients are combined to great effect. Whether drawing on fermentations, creams or dishes prepared on the barbecue, this sophisticated cuisine puts a creative spin on what the local terroir has to offer.
Vorteile
Parkplatz
Ort
Woudsedijk-Zuid 43
2481 NB Woubrugge