Kim Kong/The Dabney
Bonjwing Lee/The Dabney
Bonjwing Lee/The Dabney
Bonjwing Lee/The Dabney
Bonjwing Lee/The Dabney
Scott Suchman /The Dabney
Bonjwing Lee/The Dabney
Bonjwing Lee/The Dabney
Kim Kong/The Dabney
Scott Suchman /The Dabney
Bonjwing Lee/The Dabney
The Dabney
Guide Michelin
Lohnt sich der Schritt
Amerikanisch
Bewertung des Guide Michelin
The Dabney exudes charming, contemporary farmhouse vibes with its exposed brick, light walls, and dark wood, and the look is completed by a slickly arranged open kitchen complete with a wood-fired hearth. Chef/owner Jeremiah Langhorne serves up the flavors of the Mid-Atlantic with a hint of a Southern accent and the tasting menu is a deeper, more committed expression of the team's talents. Begin with bite-sized snacks including their pie crust tart with pickled blueberries, granola crumble, and cheese fondue or their Madeira compressed melon. Then, hearth-roasted vegetables are served over a bed of farro salad with whipped ricotta, herbs from their rooftop garden, and finished with a pour of a basil sauce. American wagyu cap grilled over coals is accompanied by eggplant prepared three ways for a perfectly satisfying main dish.
Ort
122 Blagden Alley NWWashington 20001