Opposite the country town’s covered market, this tastefully appointed guesthouse and restaurant invite diners to sit down, relax and enjoy a good meal. You will taste the fine cuisine of a veteran chef who deftly crafts appetising French-accented dishes, depicted by slow-cooked pork belly and fluffy mashed potato. The chef’s desserts (she originally trained as a pastry chef) are wickedly irresistible: a hazelnut extravaganza of praline, hazelnut mousse and butterscotch – to die for!