The stylish, yet understated Saint Martin Hotel, whose rooms command sweeping views over the hillsides of Vence and the Mediterranean, is most definitely a treat for the eye. Seasoned chef Jean-Luc Lefrançois pampers our other senses with delicate, subtle dishes underscored by intelligently inventive combinations such as lacquered tuna and a medley of pureed and raw fish or suckling pig, aubergines in different textures and tomato.