Part of the EcoResort Mas Salagros, the first 100% eco-hotel in Spain and an oasis of peace and tranquillity in the protected Serralada Litoral area. The restaurant, the name of which is a nod to the year from which the first documents relating to the main farm building originate, has a contemporary feel and shares access with the more informal Cibus eatery, which specialises in grilled and rice dishes. Here, the focus is on modern cooking that is based around seasonal organic ingredients sourced from the kitchen garden by the entrance to the hotel as well as from local farmers. The à la carte is complemented by three tasting menus served to the entire table only: Vegan Experience, Slow, and 1497. They also do their utmost here to reduce waste and to make maximum use of leftover ingredients.