Eden is the playground of chef Herman Cooijmans. His little piece of paradise has a nice vintage feel and exudes warmth thanks to the use of natural elements and colours. The cuisine displays artistry and subtlety, flavoured with global influences – the chef likes to use spices from the Middle East to add a touch of exotic flair. His talent is also apparent from the contrasting combinations he brings to the plate. Although dishes such as watermelon with spicy curry and skate with strawberry might sound a bit unusual, the tastes and flavours this chef manages to create are remarkable. The exquisite wine pairings further highlight the fine cuisine, ensuring that wine-lovers will find their own little Garden of Eden here!