This stunningly designed, greenhouse-inspired restaurant is set over two levels and sports a pared-back look. Your visit starts with finely crafted snacks at the chef’s counter, then leads into a no-waste surprise tasting menu that uses fantastic seasonal produce from the surrounding Halland region. Skilfully prepared dishes are delicate, balanced and full of flavour, and the cheese course is taken in a magnificent wine cellar. The Ästad Vingård estate also houses vineyards and a luxury hotel.