Chef Alain Huang named his first venture with his initial, promising a grade-A dining experience in an upscale, private space. The pristine room with wood furniture, flowers and art is reminiscent of an art gallery. Two tasting menus with 10-plus courses come with wine or non-alcoholic drink pairings. The dishes are French in origin but influenced by Asian cuisines and made to subvert preconceptions – eg the snack that looks like a cork stopper.