ViaMichelin
Sushi Ryu
Bild des Orts
Guide Michelin
Lohnt sich der Schritt
Sushi
Bewertung des Guide Michelin
Having had almost 30 years’ experience working in renowned sushi restaurants in Taipei, the owner-chef opened here in 2017. The décor is traditionally Japanese, with solid wood countertops imported from Canada. He insists on shipping the fish from Japan three times a week and his rice is seasoned with three different kinds of vinegar. Only omakase menus are available; the monk fish liver sushi is a standout.
Ort
60-5, Section 2, Xinsheng North Road, Zhongshan District
Taipei 104