ViaMichelin
Sasa
Bild des Orts
Guide Michelin
Sushi
Bewertung des Guide Michelin
The owner gave serious thought to every detail in this renovated shop. Most of the fish is flown straight from Tokyo’s Toyosu market and aged for different periods of time to enhance taste and texture. Tuna belly is smoked with cherry wood; salmon roe is removed from skeins and cured in-house; and rare and highly prized catches such as tuna from Oma and Tenjyo amberjack are also sourced. Only omakase menus are served.
Ort
6, Lane 42, Section 2, Zhongshan North Road, Zhongshan District
Taipei 104