Hidden away close to the main harbour lies this intimate and beautifully designed restaurant. Take a seat on the delightful terrace with large wooden benches if you fancy enjoying the quality cooking al fresco. Two menus are available, which both reflect the island well, with seasonally influenced cooking including Adriatic fish and some lovely lamb. Some dishes are cooked over the wood-burning fire for a natural smoky flavour. Desserts are a real highlight, with those featuring figs particularly worth choosing. Top off your visit by trying one of the local island wines - a glass or two of Senjković Bosso is called for.