In the heart of the Oltrepò Pavese region, a minimalist entrance leads into this 19C villa, where the old wine cellars house a modern dining room with a beautiful brick-vaulted ceiling. In this elegant setting, Dario Fisichella, a Sicilian chef with experience working abroad and elsewhere in Italy, prepares dishes that showcase excellent local ingredients while also taking inspiration from the culinary traditions of his native island, to which he adds his own creative twist. The wine list features over 300 labels, including an impressive selection of local and French sparkling wines and a superb choice of fortified Marsalas.