Baptiste Renouard is at the helm of this contemporary bistro, which is open all day long and serves brunch on Sundays. This talented chef is all about culinary indulgence, in the form of dishes peppered with references to the French classics such as œuf meurette (egg in red wine sauce), whiting Colbert, pot-au-feu or pike quenelle. It's concise and flawless! Opt for the upstairs dining area, which has tables close to the large bay windows, or the terrace in fine weather.