Caroline Druine combines delicacy and generosity in dishes that demonstrate her commitment to local, organic ingredients. For example, she pairs wild boar from the next-door forest with “grandma’s” red cabbage and a gutsy dark brown cocoa sauce that is so good you will be licking your fingers after mopping it up with bread! The casual vibe is further amplified by Alexandre’s natural, friendly service. A small patio in the garden planted with pear trees is ideal for alfresco summer dining.