Stéphane Léger/Automne
Stéphane Léger/Automne
Stéphan LEGER/Automne
Stéphan LEGER/Automne
Stéphane Léger/Automne
Stéphane Léger/Automne
Automne
Guide Michelin
Lohnt sich der Schritt
Moderne Küche
Bewertung des Guide Michelin
Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez, alongside Arnaud Donckele, Le K2 in Courchevel and La Pyramide in Vienne), deftly creates subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a streamlined repertoire of dishes; harmonious flavours result from spot-on cooking, as illustrated by the white asparagus, sorrel and almonds or the meagre, medley of courgettes, hand-dived razor shells and verbena.
Ort
11 rue Richard-Lenoir75011 Paris