Sébastien Muylaert/Michelin
Michelin
Michelin
Michelin
Sébastien Muylaert/Michelin
Sébastien Muylaert/Michelin
Sébastien Muylaert/Michelin
Sébastien Muylaert/Michelin
Chez Michel
Guide Michelin
Traditionelle Küche
Bewertung des Guide Michelin
Since 2015, Japanese chef Masahiro Kawai has been in charge of the kitchens at this restaurant steeped in history. He draws on his experience in Japan, Spain and France (working with Yves Camdeborde and Christian Etchebest) to create traditional yet cheerful bistro cuisine, in which seafood ingredients play a key role. The classics are present and correct – roast foie gras, game in season – the flavours are delicious and the cooking is precise, particularly in the case of the grilled mackerel, ratatouille and pistou.
Ort
10 rue de Belzunce75010 Paris