Chef Angie Mar presents a celebration of haute French cuisine married with her Chinese heritage in this luxurious Greenwich Village location. The intimate and opulent space glimmers in sapphire hues and velvet banquettes, while white tablecloths and jacketed staff set the tone for a celebratory night out or an intimate date. Chef Mar weaves together reverence and personality in dishes such as terrine of pork, duck, and kumquat confit. The "rabbit drowned in wine" is an unctuous pasta dish enriched with bone marrow. Lamb chops Roy or halibut and Dover sole soufflé anchor the meal. End with crêpesSuzette, set aflame tableside. Additionally, some of Chef Mar's hits from the past reappear, as in the 45-day aged burger, only available at the bar.