The second floor of COD plays host to a plethora of casual eateries – and in the corner you’ll find this sizeable branch of the international chain. Din Tai Fung is rightly known for its exquisite xiao long bao but also special here is the steamed crab roe and pork dumpling. Other notables from the 70-odd Shanghainese dishes on offer include the excellent braised beef noodle soup. To finish, try the red bean glutinous rice cake.