Carlos Chavez /The Factory Kitchen
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2019 North America/Michelin
Michelin
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The Factory Kitchen
Guide Michelin
Bib Gourmand
Italienisch
Bewertung des Guide Michelin
This “factory” is actually sleek, with cement columns, a modern bar and wide-open garage doors that enhance its lofty feel. However, the heart and soul of its kitchen is dedicated to traditional Northern Italian cuisine. This should come as no surprise, as Angelo Auriana and Matteo Ferdinandi are turning heads with their quickly expanding empire. Devotion to regionally specific flavors is clear in every bite. Ravioli, made in house, tucked with seafood and tossed in an aromatic and savory sauce, is a winner, but don't skip the shatteringly crisp focaccina calda di Recco, filled with Crescenza cheese—it's sublime. Desserts, including the paciugo, are a strong finish.
Ort
1300 Factory Pl., Ste. 101Los Angeles 90013