Hail from Larmor-Plage, Nicolas Le Tirrant are at the helm of this venue in a prime location on Quai des Indes overlooking the docks and sailing boats. A muted soft grey colour scheme underscored by light wooden parquet floors and an open kitchen sets the contemporary scene. The food features a minimalist, highly effective slant, voluntarily low-key so that the ingredients, often maritime, can shout their name and flavour loud and clear: mackerel, langoustine and red mullet. A banquet of flavour, flawless craftsmanship and a genuine regional identity flow unheeded in this source.