L'Atelier des Saveurs by Stéphane Garcia
Alex Ménard /L'Atelier des Saveurs by Stéphane Garcia
Alex Ménard /L'Atelier des Saveurs by Stéphane Garcia
Alex Ménard /L'Atelier des Saveurs by Stéphane Garcia
Alex Ménard /L'Atelier des Saveurs by Stéphane Garcia
Château de Crémat /L'Atelier des Saveurs by Stéphane Garcia
L'Atelier des Saveurs by Stéphane Garcia
L'Atelier des Saveurs by Stéphane Garcia
Alex Ménard /L'Atelier des Saveurs by Stéphane Garcia
L'Atelier des Saveurs by Stéphane Garcia
alex ménard /L'Atelier des Saveurs by Stéphane Garcia
L'Atelier des Saveurs by Stéphane Garcia
L'Atelier des Saveurs by Stéphane Garcia
Guide Michelin
Moderne Küche
Bewertung des Guide Michelin
Fruit and veg from local producers, fish from local fishermen, meat from Southwest France and a knockout selection of Basque cheeses: the “flavour workshop” is fully equal to its name! Examples include a ballotine of Gers poultry stuffed with truffles and hazelnuts with green asparagus from St-Paul-de-Vence… A 100% Basque menu is available to order, in tribute to the youthful chef’s roots.
Ort
51 rue Georges-Clemenceau06480 La Colle-sur-Loup