After working for years at Thai-Chinese restaurants in Bangkok, chef-owner Mana returned home to open his own outlet. He’s now been serving flavoursome Thai-Chinese-style seafood dishes that are easy on the pocketbook for over a decade. Inside his restaurant’s one-storey white building are two dining areas, one with AC and another open-air one. The oyster omelette and crispy salad with fish maw, shrimp and cashews are recommended.