Since opening in 2021, Estro has been impressing diners with authentic Neapolitan cooking by the native head chef. Choose between the 6- and 8-course menus to experience the breadth and depth of his ingenious creations, like handmade bottoni pasta stuffed with parmesan emulsion and drizzled with saffron glaze, and red prawn panna cotta generously topped with caviar. Those who want some one-on-one time with him should consider the chef’s table option.