A household name for its Hangzhou-style noodles, Kui Yuan Guan also doubles up as a museum that charts life in the city dating back to 1867. Countless inscriptions by historical big shots hint at its importance. For noodles, head to the ground floor; the sliced pork noodles impress with their al dente texture and robust flavours. Classic Zhejiang fare, such as Ningbo shredded eel or fish balls with a trio of vegetables, is served on the second floor.