All that remains of the former farmstead are the old stone vaults, yet the land and its produce remain the bedrock of this establishment. Chef Collignon cherry-picks top-notch ingredients that he deftly crafts into an appetising score with a classical leaning. Examples: creamy al dente risotto, locally grown leeks, super fresh rockfish and a butter sauce enriched in spicy genepi. The patriotic Belgian beverage list, ranging from gin to beer, is emblematic of the establishment’s attachment to its roots and enhances its appeal.