Down a narrow city centre street, you'll find this attractive 18th-century building; a restaurant sits upstairs, while below is a trendy bar serving cocktails and light bites. The extensive menu ranges from bruschetta to quesadillas – plus a roast dinner on Sundays, of course – and the kitchen team ensure the dishes are as colourful and joyous as the décor and the atmosphere. The super-friendly, attentive service will really make you feel at home, as will bringing your own bottle on Wednesdays to take advantage of half-price corkage.