Conceived by Chef Joe Flamm, this neighborhood delight in the West Fulton Market is worth every bit of hype—from its singular menu to the airy design. Imagine a setting that evokes Croatia's konobas (akin to a rustic trattoria) featuring whitewashed walls, rustic clay, and hanging plants with seating that can easily accommodate some-100 diners.Well-versed servers are on hand to guide patrons through the menu, which draws inspiration from the Adriatic. High points include tortellini djuvec (eggplant and preserved zucchini in a red pepper cream) as well as burek with ground beef and mozzarella. The charcoal hearth is solely responsible for such sumptuous mains as lamb with blitva and potatoes. Save room for sweet treats like rosewater fritule.