On the eve of the upmarket restaurant chain's 30th anniversary, it opened its first Chengdu outpost in 2023. The large space is furnished in a lavish but understated manner, and has lovely views of the Twin Towers. You can find the brand's signature luxury seafood on the menu, but it's the Taizhou recipes jazzed with by local touches that truly shine. Try the sea anemone glass noodles with pickled chillies, or mapo tofu with cod milt.