Roberto Satta/ChiaroScuro
Roberto Satta/ChiaroScuro
Roberto Satta/ChiaroScuro
Roberto Satta/ChiaroScuro
Roberto Satta/ChiaroScuro
Roberto Satta/ChiaroScuro
Roberto Satta/ChiaroScuro
ChiaroScuro
Guide Michelin
Bib Gourmand
Sardisch
Bewertung des Guide Michelin
In this small neighbourhood restaurant, chef Marina Ravarotto pays tribute to some of Sardinia’s iconic dishes, such as Su Filindeu – a home made pasta very difficult to prepare. The excellent 4-course “Le Radici” menu introduces guests to some of the island’s most typical dishes.
Ort
corso Vittorio Emanuele II 38009123 Cagliari