Outdoors, diners are sheltered from the bustling Rue de la Régence by wooden decking, while indoors, a luxurious brasserie décor provides the perfect foil to a lineup of Gallic classics and stellar Mediterranean fare. The extensive menu offers dishes that star time-honoured family favourites like calf’s brains in a zesty lemon sauce, tagliata of beef, veal kidneys in mustard and desserts such as French toast. Les Petits Oignons delivers spot-on cooking every time as it bends over backwards to pamper and spoil its regular customers and passers-by in the Sablon district.