Tucked next to the steely skeleton of the Williamsburg Bridge, Meadowsweet cuts a stylish industrial figure with its glass-fronted façade, whitewashed brick walls and original mosaic-tiled floors. Inside, the restaurant jumps with a steady stream of locals and regulars, all here for well-priced and well-executed food.The fuss is quite merited. Despite ample competition in this section of town, Owners Polo Dobkin and Stephanie Lempert elevate the kitchen’s dishes ranging from crispy baby artichokes with shaved parmesan and orechiette with blue crab tossed in a lemon beurre fondue to spiced duck breast with sweet corn polenta, grilled escarole and Mandarin orange. It's all done in a lovely, urbane setting with loads of charm and friendly service.