ViaMichelin
Meng Du Hui
Bild des Orts
Guide Michelin
Bewertung des Guide Michelin
Run by a team from Anhui, this restaurant opened its doors in 2023. The two-storey architecture seamlessly melds classical Anhui style and modern touches. The kitchen team imports most ingredients from Anhui for maximum authenticity. The signature dish, braised Huizhou smelly mandarin fish, is fermented in a wooden barrel for one month and boasts firm flesh and unique briny umami. In addition to the á la carte menu, check out the seasonal offerings.
Vorteile
Parkplatz
Ort
Block B, Wan Shou Hotel, 12A Wanshou Road, Haidian
Beijing