The restaurant offers a smorgasbord of 15 cuts of lamb, and despite its name, dishes offered here are anything but "bad". While you may see hand-sliced lamb on almost every table, lamb shin tastes less greasy and more velvety after being swished for seconds in a broth of your choice. The blanched head is also a nice surprise with thin slices of juicy meat seasoned with cumin. Malabar spinach and kelp are delicious and provide a healthy dose of dietary fibre.