Carlos Pareja/Jiribilla
Concept Agency/Jiribilla
Alejandro Moneo/Jiribilla
Carlos Pareja/Jiribilla
Carlos Pareja/Jiribilla
Concept Agency/Jiribilla
Alejandro Moneo/Jiribilla
Jiribilla
Guide Michelin
Mexikanisch
Bewertung des Guide Michelin
Here, next to the Sant Antoni market, they say that the “Jiribilla”, a Pacific wind that is common in Mexico, is blowing strongly in Barcelona! After almost two decades in Mexico, Catalan chef Gerard Bellver has returned to his native region to showcase his cooking, which shows evident Mexican influences but with a nod to the cooking of his homeland. His various highly seasoned mole sauces, corn tortitas, and aguachiles, among other dishes, are often accompanied by a Mezcal-based cocktail. Dishes that stood out for us included the red prawn aguachile, with a chilli and jalapeño sauce, and the intensely flavoured crab “tetela”.
Ort
Comte Borrell, 8508015 Barcelona