The spruce white establishment, whose interior sports a modern colour palette, stands just opposite the casino, a landmark of Bagnères-de-Bigorre. Examples of the menu include a tartlet of cauliflower, coconut milk and smoked spelt cream; slow-baked loin of pork with salsifies, black garlic and pancetta; a cocoa sponge base with a foamy yuzu cream and crunchy ganache of Caribbean dark chocolate.