Carlos Martine / Gaztelur/Gaztelur
Pierre Frechoux/Gaztelur
Carlos Martine / Gaztelur/Gaztelur
Carlos Martine / Gaztelur/Gaztelur
Carlos Martine / Gaztelur/Gaztelur
Carlos Martine / Gaztelur/Gaztelur
Carlos Martinez/Gaztelur
Gaztelur
Guide Michelin
Moderne Küche
Bewertung des Guide Michelin
This magnificent abode dating from 1401 – antique furniture and an exquisite lush green patio – shouldn’t divert your attention from the matter at hand: market-fresh food with high-end Basque and Spanish ingredients. All of which is crafted by a star chef, Fabrice Idiart, who composes a culinary score rich in nostalgic recipes (duck foie gras, mimosa poached egg, Basque Kintoa pork). Superlative setting.
Vorteile
Parkplatz
Ort
Chemin de Gastelhur64200 Arcangues