Nub is part of the splendid Bahía del Duque resort, which has expanded its culinary options with this restaurant offering creative cuisine of the highest order. Andrea (from Italy) and Fernanda (from Chile) remain loyal to its style, building a culinary bridge between Mediterranean Europe and Latin America with a nod to the Canary Islands and sustainability. Their tasting menus, Waywen (vegetarian) and Novatore, involve a journey through the restaurant’s three dining spaces: appetisers on the terrace (Stratus station); at-table dining for the main courses (Cumulus station); and, lastly, dessert at the bar (Cirrostratus station), where guests can admire an attractive collection of colourful toy characters, including our very own iconic Bibendum and a number of strikingly beautiful Japanese lucky cats.