Rey Lopez/Masseria
masseriadc/Instagram
masseriadc/Instagram
masseriadc/Instagram
jordiharper/Instagram
2019 North America/Michelin
Self/Masseria
Scott Suchman/Masseria
Romie Stefanelli/Masseria
Jen Chase/Masseria
Romie Stefanelli/Masseria
Jen Chase/Masseria
2019 North America/Michelin
Rey Lopez/Masseria
Masseria
Guide Michelin
Lohnt sich der Schritt
Italienisch
Bewertung des Guide Michelin
With its seamless blend of indoor and outdoor spaces, this is a shining beacon amid high-rises, restaurants, and stores galore. Donning that requisite brick walls and farmhouse vibe, the former warehouse feels glam yet spartan—with a stainless steel kitchen, chrome accents, and an impressive glass-encased wine cellar. Such a feel-good sense extends to the staff, who clearly like working here as much as diners enjoy lingering over meals.Chef/owner Nicholas Stefanelli's Puglian heritage comes through in the menu. His dishes hit all the right notes, balancing playful with serious elements, as in a cigar box filled with focaccia. You’ll want to save room though for the maccheroni with goat ragù. Even dessert strays from the pack—beet ice cream anyone?
Ort
1340 4th St. NEWashington 20002