On the eastern side of the Vistula River lies this small, modern restaurant. Dishes offer distinct, recognisably Polish flavours and have a refined touch, with each one appearing as a work of art on the plate. The menu is made up of 14 courses: enjoy them all as the full tasting menu, choose 10 for the shorter version or simply pick four or five per person to share. A chef’s table is on offer inside the kitchen if you really want to get in on the action.