Like the restaurant’s name, the cuisine is born of the sensibility of poetry, a work of modern art. Meals begin with contemporary appetisers before proceeding to classic fare. In the presentation, great attention is paid to crockery shapes and colours. Sauces for fish and meat dishes are prepared with wine pairings in mind; flavours are calculated to impart a certain sourness. The infused fruit juice sourced from Oita proclaim the chef’s birthplace.