The Chinese soba noodles feature a rich stock made from pork and dried sardines, flavoured with salt and lard. The soup is filled to the very rim of the bowl, a thoughtful gesture by the chef to ensure the noodles stay hot until the last bite. The pork is stewed until exquisitely tender and sliced just before serving, preserving its savoury flavour. Adding a touch of visual charm, the bowl is uniquely adorned with flower-shaped and ball-shaped wheat gluten bread. The generous portion sizes guarantee that you’ll leave feeling satisfied.