ViaMichelin
Stoke Mill
Bild des Orts
Guide Michelin
Traditionelle Küche
Bewertung des Guide Michelin
A 700-year-old mill makes a terrific setting for this characterful restaurant spanning the River Tas. You can feel a palpable sense of history not only in the mill itself, but in the knowledge that the adjoining building is where the Colman family started making their famous mustard back in 1814. The cooking, for its part, consists of technically adept versions of straightforward, classically based dishes where the ingredients are strong and the flavours are distinct.
Vorteile
Parkplatz
Ort
Mill Road
Stoke Holy Cross NR14 8PA