Just around the corner from the beach, behind frosted glass, is this jovial, laid-back restaurant. The décor is bright and fresh, with pictures of crashing waves on the walls and a large mobile of tiny fish hanging from the ceiling. Chef Jan incorporates influences from his German heritage into the ambitious tasting menu, including in the particularly memorable bread course – a mini picnic that pays homage to Jan's grandparents and time spent on their farm in eastern Germany. Enthusiastic service from Geza illustrates the team's overall passion.