You can’t miss the huge papier mâché caricatures of the owner and chef hanging from the ceiling. The food is equally fun as the chef melds Catalonian flavours with modern techniques to create original and exciting tapas-style dishes such as smoked Cantabrian anchovies on charcoal brioche, and patatas bravas FOC style. Always busy and buzzing with a cheerful vibe. Ask for a seat at the counter to enjoy the experience to the full.