If you’re already familiar with the elaborate cuisine on offer at the one-Michelin-star Cancook and you’re looking for something a little more affordable, this could be the ideal place. In this bistro-style space with an eclectic decor, there is an unapologetic emphasis on presentation in the dining room thanks to the different trolleys (bread, cheese, pâté, filleting) that make a constant appearance here. The cuisine, under the supervision of award-winning chef Ramsés González, combines an à la carte option (steak tartare with mustard and sesame; baked turbot; 70-day-aged T-bone; Cheesecake 2.0 etc) with a tasting menu entitled Esencia (both options share similar dishes).