Located in the heart of the city’s Puertochico district, Daría (named after the grandmother of owner-chef Nacho del Corral) shows the utmost respect for top-quality ingredients, offering guests what it calls “cocina de sabor”, extolling the full virtues of culinary flavours. In this compact space on two floors it comprises a bar area on the ground floor and a handful of tables upstairs. The contemporary cooking, which features a hint of fusion and an impressive tasting menu, is centred fully on organic products (vegetables from the Ontañón farm estate, and fresh fish from the Cantabrian Sea).