Built at the far end of the village and surrounded by fields, this old mill is also close to a lake: it is hard to imagine a more bucolic sight! A hard-working chef serves up modern bistro cuisine comprising generous mains (eg beef confit with turnips and lentils) and mouth-watering desserts (coffee panna cotta, ladyfinger sponges and mascarpone). Soak up the warm, laid-back atmosphere as you gaze out over the meadows from the pleasant terrace.