The crowds thin out as you wind your way down the cobbled streets of the Old Town and find yourself in this peaceful spot. Located on the ground floor of a boutique hotel, this restaurant is the place to dine if you’re looking for a smart environment but with a pleasingly unpretentious atmosphere; there’s also a lovely terrace for warmer days. The menus offer fresh, unfussy dishes with some Mediterranean influences, and the seafood options are particularly appealing. The crab and tiger prawn ravioli with bisque sauce is a real winner, while the herring dishes are always a popular choice.