The Musée des Arts Décoratifs promises you an enchanted interlude opposite the gardens of the Louvre. In the kitchen, Benoît Dargère and Zouhair Bouhlal reinvent Mediterranean classics by means of a careful selection of produce. On the terrace or in the elegant interior, the service is just as impeccable as the dishes (risotto of the day; piccata of milk-fed veal al limone, sage; grilled octopus, aioli). It is cosy, refined and delicious.