The ever-so-stylish Carbone continues to captivate audiences with its striking interior and smartly dressed servers who work the floor with a bit of flirt and flair. Reservations remain scarce and prices sky high at this big and bold ode to Italian-American cuisine. Dinner reigns supreme, though crowds are present at all times, largely thanks to the sense of history that pervades the space—imagine plush banquettes, impressive ceramics and glittering chandeliers.Mid-century classics are the focus of this menu. Antipasti like crusty garlic bread or olive oil-dunked mozzarella may be trailed by evergreen hits like rigatoni alla vodka or spaghetti alla gricia. The blackout cake sounds simple but is pure pleasure.